Stop Working On All of Your Goals

If you’re anything like me, you have a lot of projects and a lot of goals that you’re trying to achieve all at once. And if you find yourself in a cycle of starting, losing steam a few days in, stopping, feeling bad for stopping and then vowing you’ll finally see a project through this time, let’s do both of ourselves a favor and end this circus.

I have discovered a more effective way of finishing my goals sans the self-doubt and discouragement. It’s so simple, yet easy to overlook in a world that demands us to be bigger, faster, stronger. Here it is:

Begin only one goal at a time and focus on mastering your process

How I used to operate is, I would have a burst of enthusiasm that was probably inspired by my procrastination and start to work on a list of things that I wanted to achieve. I would start a blog, exercise everyday, learn Arabic, create a meal plan, read a book a week, and start writing a book all at once. I would have a lot of fun planning all of this out, but the longest I’ve ever gone on this sort of regime was probably 2 weeks. Not exactly a sufficient time frame to even begin to make a small dent in that list.

The reason I would inevitably give up on everything is that I had not yet mastered the different processes for each item on that list. I was being pulled in too many directions at once without firmly establishing the rhythm of even one project into my life.

What must be done instead is start with one. For example, if I was learning Arabic at the beginning of the month I would start my process by committing to study at least 10 pages from a self-guided language learning book, or 1 exercise a day, or whatever method of measurement is the right fit for me.

After I giving myself enough time to form the habit of learning Arabic, let’s say 1 month, I can add on starting a blog. I will commit myself to that new process of posting twice a week for a month before adding on another project. If at any point, I have begun to slip in my processes, I will need to remove the very last project that was added and wait another month before re-assimilating it.

It could be that I reached my mental or physical capacity for learning and working on new things, so instead of stopping all of my projects, I can sacrifice delaying one. This way I will strengthen my capability to learn and my other projects will continue moving along.

With this method of incrementally adding goals or projects to your list, I believe you will find yourself finishing them quicker. This method is really a system that helps you learn how to learn, which is an absolute necessity for success. It’s been a game changer for me and I you should try it too — I am asking you to do less after all!

Let me know what you guys think,

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Ramadan Cooking Tips

It’s that time of the year again! This year I wanted to make Ramadan extra special and do my utmost to spend this valuable time doing beneficial actions that would bring me more knowledge and hasana such as reading Qur’an, listening to lectures and writing in my Islamic journal, and less time being miserably tired in a hot kitchen. My household consists of me, my husband and my cat and since we both work outside of the home full-time, coming home after a long days work to start preparing for Iftar is probably the last thing I want to do. Here are some tips I came up with to help with that:

Cook in bulk

 

For each Ramadan meal, my husband and I have a sort of routine that consists of a soup, salad, breek (Tunisian fried egg and potato pocket), and then the main dish which is usually a pasta or rice dish. As soon as I found out Ramadan was today, last night I spent time cooking up a huge dish of chorba (Tunisian soup) and have it stored in the refrigerator at the moment. I also prepared the filling for the breek so that all I have to do is fill the phyllo dough and fry them for fresh-made breek every night. i estimate that I’ve cooked enough breek and chorba to last us through Thursday. This means that all I have to do is cook a pasta or rice dish when I get home from work to have a delicious spread for Iftar, which will be no big deal since I’ve already completed tip number two below.

Prepare your ingredients

 

Last night as I was cooking, I diced one extra onion, minced a two bunches of parsley, peeled the potatoes, already minced the garlic, and cleaned and trimmed the meat so that today when I arrive, all I have to do is put the ingredients in the saucepan and I’ll have a delicious meal that took no effort to prepare. Cutting and dicing takes up the majority of your time and so does the clean up that needs to get done after doing all of that. Preparing and storing your basic ingredients takes the time and effort out of your Ramadan meal.

Cook and store time-consuming dishes during the weekend

 

 

Like I mentioned before, I cooked a big pot of soup on Sunday that will probably last me through Thursday but I can do the same for the pasta sauces that I make. Sauces and soups are time consuming dishes since they need to sit and simmer in order to bring out the best flavors. This would be best to do during the weekend when I can take my time and not try to rush it because I’ve got other dishes to prepare in time for Maghrib. Once I’ve made the sauce in bulk, I wait for it to cool and then store the sauce and freeze until I’m ready to use it.

So there you have it, those are my 3 tips for easy Ramadan cooking. If you choose to use any of them I hope they help you to maximize your time on more beneficial actions. Ramadan is about the benefits to your soul and I plan on writing more posts on that — but it sure is nice to have a good meal at the end of the day!

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